1 beef T-bone or Porterhouse steak, cut 1-in. thick 1 Tbsp. butter 2 Tbsp. dry bread crumbs 1 Tbsp. grated Parmesan cheese 2-1/4 tsp. steak seasoning blend 8 oz. button mushrooms, cut into quarters 1/4 c. finely chopped green onions
What to do:
1. Melt 1 tsp. butter in large nonstick skillet over medium heat; stir in bread crumbs and cheese. Cook and stir 3- 6 min. or until lightly toasted. Remove from pan. Set aside. 2. Press 2 tsp. steak seasoning evenly onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4-in. from heat. Broil 15-20 min. for medium rare (145°F) to medium (160°F) doneness, turning once. 3. Meanwhile, melt remaining 2 tsp. butter in same skillet over medium heat. Add mushrooms, green onions and remaining 1/4 tsp. steak seasoning; cook and stir 4-6 min. or until mushrooms are just tender and lightly browned; keep warm. 4. Remove bone from steak; carve crosswise into slices. Serve with mushrooms. Sprinkle crumb mixture over mushrooms and steak.
