Servings: 4

Prep Time: 15 Min.

Cook Time: 12 Min.

Marinate: 6 Hr.

What you need:

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1 beef Top Round Steak, cut 3/4 inch thick (1 lb.)

Marinade:
1/3 c. soy sauce
2 Tbsp. fresh lemon juice
2 Tbsp. honey
1 Tbsp. minced garlic
2 tsp. minced fresh ginger
1 tsp. freshly grated lemon peel

What to do:

1. Combine marinade ingredients in small bowl. Place beef steak and marinade in foodsafe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 12 to 13 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.)
3. Carve steak into thin slices.

* Recipe Courtesy of The Beef Checkoff

Nutritional information:

Calories: 183;   Total Fat: 5g;   Saturated Fat: 2g;   Cholesterol: 61mg;   Total Carbs: 5g;   Fiber: 0g;   Protein: 28g;   Sodium: 650mg;