Servings: 4

Prep Time: 10 Min.

Cook Time: 30 Min.

What you need:

(touch checkbox to add ingredients to your shopping list)

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 c. Pace® Picante Sauce
1/2 c. milk
6 flour tortillas (8-in.) or 8 corn tortillas (6-in.), cut into 1-in. pieces
1 c. shredded Cheddar cheese (about 4 oz.)

What to do:

1. Cook the beef in a 10-in. skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup, Pace® Picante sauce, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-qt. shallow baking dish. Cover the baking dish.
3. Bake at 400°F for 30 min. or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.

Nutritional information:

Calories: 624;   Total Fat: 27g;   Saturated Fat: 12g;   Cholesterol: 99mg;   Total Carbs: 56g;   Fiber: 3g;   Protein: 36g;   Sodium: 1478mg;